Black Garlic is essentially aged fresh garlic which has undergone a process of fermentation during which time the color changes naturally.
Black Garlic is believed to have a higher content of allicin, amino acids and antioxidants compared to its original white garlic counterpart. In addition, Black Garlic contains higher concentrations of S-Allycysteine (SAC) which increases the absorption of allicin within the body. As a result, it is understood to improve the effectiveness and potency of garlic oil. Overall, Black Garlic helps maintain a healthy heart, provides support for high blood pressure and poor circulation.
Warning: If you are pregnant, nursing, taking any prescription medications or have any medical condition, please consult with your doctor before use. Discontinue use and consult your doctor immediately if any adverse reactions occur. Keep out of reach of children. Store in a cool, dry place. Do not use if safety seal is broken or missing.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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